Rikta

A typical cooked serving of whole grain basmati rice delivers about 28–30 grams of carbs per 100 g, or roughly 55–60 grams per cooked cup.

White bread and whole grain bread carry similar carbs per slice, but whole grain bread delivers more fiber, steadier energy, and more nutrition.

A 6-inch Subway 9-Grain Wheat bread serving holds about 40 grams of carbs, while the same bread as a footlong comes in around 80 grams.

A fried chicken breast with no skin and no breading has about 0 grams of carbs per 100 grams, though sauces or coatings can add small amounts.

Cauliflower rice has fewer carbs than white rice per cup, so swapping it in meals cuts starch without losing a rice-like texture.

One 4-ounce cup of Activia probiotic yogurt contains about 14–15 grams of carbs, mostly from milk sugar and added fruit or sweeteners.

Most apple cider vinegar gummies contain 1–4 grams of carbs per gummy, mainly from sugars in the base and added sweeteners.

For the same cooked cup, brown rice has more carbs and less protein and fiber than quinoa, so quinoa often fits lower carb goals better.

Most apple cider vinegar pills list 0 grams of carbs per serving, while sweetened gummies can carry several grams of carbohydrate.

Raw black rice has about 75–76 grams of carbs per 100 grams, while cooked black rice usually sits around 21–25 grams of carbs per 100 grams.