Rikta

Yes, some people at higher body size meet health markers, but long-term risk varies with fitness, habits, and medical factors.

Yes, people with diabetes can get low blood sugar; insulin or certain pills, missed meals, or extra activity often trigger hypoglycemia.

Yes, some people are born with traits or thyroid conditions that lower resting metabolic rate, but testing and daily habits still shape outcomes.

Yes, an allergy to fish-oil supplements is possible, though reactions are rare and usually tied to trace proteins or mislabeled ingredients.

Yes, omega-3 deficiency can occur; low intake and some conditions raise risk, and symptoms may improve with higher EPA and DHA.

Yes, adults can develop food intolerance later in life; the trigger is usually digestion, enzymes, or gut sensitivity—not an immune allergy.

Yes, new food allergies can start in adulthood, often after years of eating the same foods.

Yes, temporary lactose malabsorption can follow foodborne illness when lactase drops after gut lining damage.