Reader support keeps this site open, opinionated, and happily independent. As an Amazon Associate, I earn from qualifying purchases.9 Best All In One Grill | Stop Buying Two Grills

Check Price on Amazon

The Ninja Woodfire Pro Connect XL redefines what an all in one grill can do by combining electric heating with real wood pellet smoke in a compact, apartment-friendly package. Its 7-in-1 functionality — grill, smoke, air fry, roast, bake, broil, dehydrate — means you can smoke a brisket at 225°F in the morning and air-fry chicken wings for dinner without switching appliances. The Bluetooth app integration lets you monitor internal temps and receive flip notifications from your phone, which is a genuine convenience for multitasking cooks.

The 180-square-inch cooking surface is modest by traditional grill standards, fitting about 10 burgers or 2 racks of ribs, so it suits smaller households or balcony setups better than full backyard entertaining. The woodfire pellet system uses just half a cup of pellets per smoke session, producing visible smoke rings with minimal fuel waste. Temperature control is precise and consistent, eliminating the fire-tending that offsets require.

Cleanup is straightforward thanks to the nonstick grate and removable grease tray, and the unit is light enough at 34 pounds to move between patio and garage. The main trade-off is the limited capacity — if you’re feeding a crowd regularly, the 180 sq. in. surface will feel restrictive. The XL designation is accurate relative to the standard Ninja grill, but it’s still far smaller than a full-size offset or dual-fuel combo.

Check Price on Amazon

The Canyon Combo delivers what many backyard pitmasters want most: a dedicated charcoal offset smoker on one side and a 36,000 BTU propane grill on the other, all in one chassis. The charcoal chamber offers 750 square inches of primary cooking space, enough for two pork shoulders or a brisket, while the firebox grate adds another 281 inches for burgers or wings. The propane side fires up to temperature quickly with three independent burners, making weeknight grilling as fast as any standalone gas grill.

The heavy-gauge steel construction and porcelain-coated cast-iron grates are built for longevity, resisting rust and holding heat evenly across the cooking surface. Dual lid-mounted thermometers let you monitor both chambers without lifting the lid, a small detail that matters during long smokes. The firebox door provides convenient access to add charcoal or hardwood chunks without disrupting the internal temperature.

Assembly is time-consuming — expect a couple of hours — and the unit is heavy, requiring two people to move it into position. The charcoal side demands active fire management, with fuel checks every 25-30 minutes to maintain consistent temperature. The gas side can overshoot set temperatures if you’re not careful with burner adjustments. This is a serious cooker for someone willing to learn offset technique, not a set-and-forget machine.

Check Price on Amazon

The Char-Griller E5030 brings dual-fuel flexibility to a price point that undercuts most dedicated smokers. The left side runs on propane with two stainless steel burners producing 24,000 BTU, while the right side burns charcoal for that authentic wood-fired flavor. With 870 square inches of total cooking space, you have room for a dozen burgers on the gas side while a rack of ribs smokes on the charcoal side simultaneously.

The EasyDump ash pan speeds up charcoal cleanup, and the electronic ignition fires the gas side instantly. Porcelain-coated cast-iron grates are standard across both cooking surfaces, offering better heat retention than the steel grates found on entry-level models. The dual temperature gauges let you monitor each chamber independently, though reviewers note the gas side tends to run hot — expect 300°F on one burner low and 350-375°F with both burners on low.

Build quality is decent for the price bracket, but the unit weighs about 125 pounds and assembly can be challenging solo. The charcoal side runs hot out of the box — vent control is essential to keep it below 400°F for smoking. This is a practical choice for someone who wants to experiment with charcoal smoking without committing to a dedicated offset, while keeping the convenience of gas for quick cooks.

Check Price on Amazon

The Traeger Tailgater 20 packs wood-fired flavor into a foldable, portable chassis that weighs only 60 pounds. The 300-square-inch cooking surface fits 12 burgers, 3 racks of ribs, or 2 whole chickens, making it practical for campsite dinners and parking-lot tailgates. The Digital Arc Controller maintains temperature within 15°F of your set point from 180°F to 450°F, covering both low smoking and high-heat grilling.

The foldable legs collapse for transport, and the 8-pound pellet hopper provides enough fuel for a full cookout session without frequent refills. The porcelain-coated grill grates are easy to clean, and the 120V AC power source means you need an outlet — which limits true off-grid use but works perfectly for RV parks and campgrounds with electric hookups. The 6-in-1 versatility covers grilling, smoking, baking, roasting, braising, and BBQ.

Temperature precision is good but not as tight as a PID-controlled pellet smoker; you’ll see swings of 10-15°F during the cook. The smaller cooking surface also means you can’t cook for a large party in one go. Assembly is straightforward, though the wiring diagram can be unclear — some users rely on online guides. For portability first and smoker capability second, this is a proven performer.

Check Price on Amazon

The Z GRILLS 2026 Upgrade delivers serious smoking capacity without the premium price tag of established brands. The 697-square-inch cooking surface handles 30 burgers, 6 racks of ribs, or 5 chickens, and the 28-pound pellet hopper supports up to 28 hours of continuous cooking — ideal for overnight brisket smokes. The PID auto temperature control keeps temperatures within a few degrees of the set point, delivering consistent results without constant adjustment.

Sturdy steel construction with a high-temperature powder coating resists rust and weather exposure, and the included rain cover adds further protection. Assembly is manageable for one person, and the digital controller interface is intuitive even for first-time pellet grill users. The hopper cleanout port prevents moisture-damaged pellets from clogging the auger, a thoughtful detail for humid climates.

Some users report that achieving a deep smoke flavor requires experimentation — the PID controller is so efficient at maintaining temperature that it can reduce smoke production compared to older controllers. The hopper window can also be misleading when reading fuel levels; relying on the window alone may lead to unexpected mid-cook refills. For the price, this is a high-value entry into pellet smoking with enough capacity to feed a crowd.

Check Price on Amazon

The Pit Boss 850 Navigator combines a massive 932-square-inch cooking surface with full WiFi and Bluetooth connectivity, letting you monitor and adjust temperatures from your phone. The 30-pound hopper provides fuel for extended cooks, and the temperature range spans 180°F to 500°F, covering everything from cold smoking to hot grilling. Two included meat probes feed temperature data directly to the digital controller, eliminating the need for a separate thermometer.

Fan-forced convection ensures even heat distribution across the entire cooking surface, reducing hot spots that can cause uneven cooking. The porcelain-coated steel cooking grates are easy to clean and resist sticking. The folding front and side shelves provide extra prep space, and the bottom shelf stores pellets or accessories. The build quality is noticeably heavy — 175 pounds — with thick metal construction that feels more substantial than many pellet grills in this range.

Assembly is a significant project, with some users reporting it took 3+ hours due to unclear instructions and missing hardware. The thick gasket on the lid creates a strong seal that helps maintain temperature but makes the lid heavy to open. The app functionality works well once connected, though initial pairing can be finicky. This is a grill for someone who wants maximum capacity and smart features and is willing to invest time in setup.

Check Price on Amazon

The Traeger Woodridge brings the brand’s established pellet-smoker reliability into a package with WiFi-enabled temperature control and 860 square inches of cooking space. The temperature range of 180°F to 500°F covers smoking, baking, roasting, braising, grilling, and BBQ — all delivered with consistent wood-fired flavor from 100% hardwood pellets. The digital controller holds temperatures tightly, and the Traeger App lets you adjust settings and monitor cook progress from anywhere.

The EZ-Clean Grease & Ash Keg simplifies post-cook cleanup by collecting both ash and grease in a single, removable container. The 6-in-1 versatility eliminates the need for separate appliances, and the P.A.L. Pop-And-Lock system allows for modular accessory add-ons like shelves and storage bins. The cooking capacity fits 6 chickens, 8 rib racks, or 6 pork butts, making it suitable for large gatherings and holiday meals.

Assembly is a notable pain point — several reviewers report it took 6 hours instead of the advertised 90 minutes due to two inverted diagrams in the assembly instructions. The machining and powder coating quality is excellent once assembled, with good gasket seal and even heat distribution. For users who prioritize set-and-forget consistency and smart features over hands-on pitmastering, the Woodridge delivers one of the most polished experiences in the pellet category.

Check Price on Amazon

The Ninja FlexFlame PG301 is a hybrid system that uses propane for heat and electricity to power a high-velocity convection fan, creating even temperatures across the 424-square-inch cooking surface. The digital controller lets you dial in any temperature from 200°F to 600°F with precision burner control, and the CyclonicHeat-iQ system claims faster, more even cooking than traditional gas grills. The 5-in-1 capability covers grilling, smoking, roasting, griddling, and pizza making (accessories sold separately for griddle and pizza stone).

The three-burner propane system reaches 600°F quickly for searing, while the removable pellet box adds smoke flavor during low-temperature cooks. The porcelain-enamel cast-iron grates resist rust and provide excellent heat retention. The QuickCrisp roaster accessory (included) delivers even browning and crisping up to 35% faster than comparable pellet grills, according to internal testing. The stainless steel construction looks modern and resists weather damage.

The system requires both a propane tank and a 3-prong outdoor extension cord to operate, which limits placement options. Some users report the temperature reading can be inconsistent — for example, setting 225°F but measuring 248°F with a separate probe. The wood pellets burn through in 30-45 minutes, so longer smokes require frequent refills. The grill is also advertised as a 5-in-1 but does not include the griddle plate or pizza stone in the box, which feels misleading. For those who want the fastest heat-up and most even temps in a gas grill, this is a compelling option despite the quirks.

Check Price on Amazon

The Oklahoma Joe’s Highland Offset is the purist’s choice — a horizontal offset smoker that forces you to learn fire management in exchange for the most authentic BBQ flavor possible. The main cooking chamber offers 616 square inches of space, and the firebox grate adds 263 square inches for direct grilling. This design smokes up to 3 briskets, 7 chickens, or 4 pork shoulders in a single session, making it ideal for competition-level cooks or weekend gatherings with extended family.

The heavy-gauge steel construction and high-temperature finish resist rust better than thinner alternatives, and the large rubber-tread wagon wheels roll smoothly across patios and uneven grass. The adjustable firebox and smokestack dampers give you manual control over airflow and temperature, though achieving consistent heat requires practice and attention. The porcelain-coated wire grates heat up quickly and recover fast after the lid is opened.

This is not a grill for someone who wants to press a button and walk away. Maintaining 225°F for a brisket requires adding fuel every 25-30 minutes and adjusting dampers based on wind and ambient temperature. Many owners add aftermarket mods like a baffle plate, stack extension, and gasket seal to improve performance. The paint on the firebox will burn off during initial use — this is normal and not a defect. For the dedicated pitmaster on a budget, the Highland delivers competition-level results at a fraction of the cost of premium offsets.