Guide

No—during food poisoning many people can’t keep food down; sip clear fluids, then trial bland foods once vomiting eases.

No, reheating food in a slow cooker isn’t recommended; reheat to 165°F first, then use the slow cooker to keep food hot.

Yes, you can heat pea protein powder; gentle cooking changes texture more than nutrition when you use enough liquid and avoid scorching.

Yes, you can heat protein powder in milk; use gentle heat to keep protein quality and avoid clumps.

Yes, you can heat food in an aluminum container in ovens, but use microwave-safe labels before microwaving and follow safety rules.

No, most bodies need 2–4 days of strict low carbs to reach ketosis.

Yes, injecting insulin while fasting is allowed for diabetes care, with basal doses continued and planful dose or timing changes plus glucose checks.

Yes, adults can use inhaled insulin for mealtime control; it’s not for lung disease and it isn’t a substitute for long-acting insulin.

No, reheating food in a crock pot isn’t recommended; reheat to 165°F, then use the slow cooker only to keep food hot.

Yes, you can heat food in a glass container if it’s microwave-safe, free of metal, and not exposed to sudden temperature swings.