Guide

Yes, cooked cottage cheese is safe in pregnancy when it’s pasteurised or heated to 165°F/74°C in a dish.

Yes, coconut-milk yogurt fits the Daniel Fast when it’s plain, unsweetened, and made only from coconut, water, and live cultures.

Yes, cooked vegetables are allowed on the Daniel Fast when prepared without animal products, sweeteners, or ultra-processed add-ins.

No, corn flour with additives isn’t compliant; plain whole-grain corn flour or masa harina can fit the Daniel Fast when used without leaveners.

Yes, cornmeal fits Daniel Fast rules when it’s whole-grain and the ingredients are only corn (and lime), with no leavening or additives.

Yes, cooked tofu is safe the next day if chilled within 2 hours, kept 3–4 days in the fridge, and reheated to 165°F.

Yes—eating chilled dishes while sick with COVID-19 is fine when they’re kept at 40°F/4°C or below and handled with safe hygiene.

No, chips aren’t part of a Daniel Fast; the plan favors whole, unprocessed plant foods and avoids fried or ultra-processed snacks.

No, chocolate isn’t permitted on the Daniel Fast; it’s treated as a sweet or caffeinated food.

Yes, chickpeas fit the Daniel Fast since legumes are plant-based foods; pick plain garbanzo beans with no sweeteners or additives.