Guide

No, influenza isn’t spread by eating food; it’s a respiratory virus, and proper handling and cooking remove practical risk.

No, an Instant Pot can’t safely can food; only a tested pressure canner reaches the heat profile needed for low-acid recipes.

Yes, you can pressure-can homemade bone broth safely by using a tested process in a pressure canner and clean, hot jars.

No, home-canning baby purées isn’t advised; chilled or frozen storage is the safe route for infant meals.

Yes, blended overnight oats make a thick, sippable smoothie base when soaked well and balanced with enough liquid.

Yes, blending rolled oats into a smoothie works well; use ¼–½ cup dry oats or pre-soak for extra creaminess.

Yes, food can scorch in an Instant Pot when liquid runs low or starches stick; the safety system shows “BURN” and pauses cooking.

No, catching mpox from food isn’t a known route; spread ties to close contact, contaminated items, or raw wild game, not the meal on your plate.

Yes, oral herpes can pass through shared bites or utensils when saliva carrying the virus reaches your mouth.

Yes, nursing while you have food poisoning is usually safe; keep feeding and hydrate unless a clinician tells you to pause.