Guide

Canada’s Food Guide for First Nations, Inuit and Métis blends country foods with store-bought choices, with Indigenous-led tools underway.

Cancer and glucose metabolism: tumors favor aerobic glycolysis (Warburg effect), raising glucose uptake and lactate through oncogenic signals and hypoxia.

Cancer and carbohydrate metabolism describes how tumors favor glycolysis and lactate, drive FDG-PET uptake, and call for balanced, not sugar-free, eating.

No, cancer isn’t only a metabolic disease; genetics drive it while metabolic reprogramming feeds growth.

Evidence links higher intake of ultra-processed foods with increased cancer risk; cut packaged items, cook more, and read labels to lower exposure.

Cancer and food cravings often stem from treatment-driven taste shifts, steroids, and nausea; simple swaps and timing help you eat well.

Cancer and low blood sugar levels can coincide due to tumors, treatments, or poor intake; quick carbs, medication review, and medical care stabilize levels.

In cancer and carbohydrates, sugar isn’t a unique fuel for tumors; total calories, fiber-rich foods, and treatment goals guide the right carb intake.

Cancer cell autophagy is a lysosome-based recycling pathway that shapes tumor growth, survival, stress responses, and treatment response.

Cancer and probiotics: supplements don’t treat cancer, but select strains may ease treatment-related diarrhea; ask your oncology team first.