Rikta

The classic Arby’s crispy fish sandwich has about 65 g of carbohydrates; bun, sauce, and limited-time builds change the final count.

One 12-oz Bud Light Lime has about 8 grams of carbohydrates and 116 calories at 4.2% ABV.

One 100-gram serving of black plum has about 11.4 g carbs with 1.4 g fiber; a medium fruit (≈66 g) lands near 7.5 g carbs and 0.9 g fiber.

Carbohydrates power cells, protect the gut, steady blood glucose, and refill glycogen; aim for 45–65% of calories from fiber-rich foods.

In cabbage per 100 g, carbohydrates average about 6 g raw; cooking shifts water and lands near 5–6 g depending on variety and method.

Cooked buckwheat (100 g) has ~20 g carbs (≈2 g fiber, 0–1 g sugar); dry groats carry ~71 g carbs per 100 g—serving size changes totals.

One bread slice usually has 12–20 g of carbohydrates, with white near 14 g and whole wheat a bit lower or higher by brand.

Brown and white rice deliver similar total carbs, but brown rice packs more fiber, so net carbs and blood-sugar impact differ.

An 8-oz Lime-A-Rita has about 29 g carbohydrates; a 12-oz can lands near 44 g, since nearly all calories come from sugar and malt.

One 19-piece serving of candy corn packs about 36–38 grams of carbohydrates, almost all from added sugar.